Barbeque Ribs & Mashed Potato

Second on my list is the Barbeque Ribs, Ribs for our Main Course. Paired it with the yummy Mashed potato.

This recipe is also from a good friend of mine, Jester Leander. Thank you so much Chef!

What you need are the following:

17269977_1840370509322151_1772970426_o (1)
-chef Lester πŸ™‚

Procedures are as follows;


prepare the marinade sauce, combine all of the ingredients except the Ribs.

*Soy Sauce (1/2 cup)

*add vinegar (1/4 cup)

*add sugar (1/2 cup)

*add crushed garlic (7 gloves)

*add crushed ginger (half)

*add Hoisin Sauce (1 tablespoon)

*add sesame oil (1/2 tablespoon)

*add Honey (1 1/2 tablespoon)

*lastly add Chili Sauce (depends on your taste)


Massage the Ribs into the Ribs thoroughly and gently.


Cover and refrigerate overnight.

I cooked the Ribs using the Turbo Broiler.

Let’s start cooking the Barbeque Ribs!

Set your Turbo broiler in 350Β°F Β Temperature and set your timer 45 minutes to 1 hour. Don’t forget to turn it over half time.

yey! your Ribs is almost done, how about the yummy sauce huh?

Simmer or gently boil the Marinade Sauce, you can also add some flour if you like.



17549115_1325733967514490_1178522090_o_editedNot bad for the first timer!

It tastes real good, I was so happy. It was the favorite of the night! Sweet and juicy!

Next the Mashed Potato


In my case, I didn’t have the Nutmeg so I only used the following:

Cream ( Nestle Cream)half , Butter (Magnolia Gold Unsalted) half, Potatoes, Salt and pepper


*Bring a pot of salted water to a boil.

*Add potatoes and cook until tender. (15 minutes)

*Drain the Potatoes and transfer into a bowl.

*Cut the potatoes into small cubes.


In my case I used a blender, blend the potatoes until smooth.


In a pan mixed the Butter and the cream, add the potatoes and some pepper.

mixed to your desired texture .

And Tadaaaaa.

17548947_1325734004181153_1343765319_o_editedMy own version of Creamy Mashed Potato! 😍


Hope these recipes helps you. Stay tuned for more!


-Mrs. DΒ πŸ’‹


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