Caribbean Wings

First on my list is the Caribbean Wings for our appetizer. Sounds delicious, yes?

This recipe is from a good friend of mine, Jester Leander. Thank you so much Chef!

What you need are the following:

handwritten by Chef Lester πŸ™‚

But in my case, not everything is available. So I only used the following Ingredients:

Chicken Wings 1 1/2 kgs, Ginger (half), Garlic, Chili Sauce, Soy Sauce, Vinegar, Salt, Pepper, Cinnamon and All Spice.

Procedures are as follows;


prepare the marinade sauce, combine all of the ingredients except the chicken.

*Mix equal amount of Soy Sauce and Vinegar (1/2 cup each)
*add the Crushed the garlic (7 gloves)
*add the crushed the ginger (half)
*add salt (1 tablespoon)
*add pepper (1 tablespoon)
*add some Cinnamon (1 tablespoon)
* add all Β spice (1 tablespoon)
*lastly add some Chili Sauce (depends on your taste)

Massage the chicken wings into the sauce thoroughly and gently.


Cover and refrigerate overnight.


Let’s start cooking the Chicken wings!

In my case, I cooked the Chicken wings using the Turbo Broiler. It was my first time to use it on my own.

Set your Turbo broiler in 375Β°F or 190Β°F Temperature -Timer 30 minutes
turn it over after 15 minutes

yey! your Chicken is almost done, how about the yummy sauce huh?

Simmer or gently boil the Marinade Sauce, you can also add some flour if you like.

It was quite dry, I know. I mistakenly added up much more flour than I intended. Sorry.


It was REALLY CLOSE, though. Not bad for the first timer!


Hope this recipe helps you. Stay tuned for more!


-Mrs. DΒ πŸ’‹


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